Ganesha Indian Restaurant
54-56 Bedminster Parade Bristol, Bristol, BS3 4HS
Combination of the above vegetarian starters – Suitable for 2 people to share.
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Shallow Fried Minced Vegetables in Patties.
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Paneer marinated in a blend of spices then stir fried with chilies, peppers and onions.
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Golden Crisped Triangles Filled With Vegetables.
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Sliced Onions Dipped In A Spiced Batter And Then Deep Fried.
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Deep Fried Battered Light Spicy Potato Balls.
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Cubes of lamb and juicy tomatoes seasoned with chaat masala then cooked with peppers and Indian spices.
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Stir Fried Jumbo King Prawns Marinated In Ginger Garlic Herbs And Spices.
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Cubes Of Chicken Stir Fried With Green Chillies Peppers And Indian Spices.
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Fried Battered King Fish Pieces Seasoned With Coconut Oil And Medium Spices. A Kerala Speciality.
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Deep Fried Boneless Chicken Marinated In Yoghurt And Indian Spices.
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Golden Crisped Triangles Filled With Minced Chicken.
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Combination Of Some Of The Above Tandoori Appetizers - Excellent To Share.
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Jumbo King Prawns Marinated In Indian Herbs And Spices.
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Minced lamb kebabs prepared with blend of ginger, coriander, and spices then slowly cooked in tandoor clay oven.
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Cubes Of Boneless Chicken Marinated In Yoghurt And Blend Of Spices.
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A north Indian specialty. Chicken (on the bone) marinated in yoghurt, aromatic of spices and slowly cooked in tandoor clay oven.
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Cubes Of Paneer (Soft Cheese) Peppers And Onions Marinated With Yoghurt And Blend Of Spices Slowly Cooked In Tandoori Oven.
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Jumbo King Prawns Cooked With Potatoes Vinegar And Goan Spices.
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Jumbo King Prawns Cooked With Lentils And Indian Spices To Get A Sweet And Sour Taste.
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Jumbo King Prawns Cooked With Onions Tomatoes Ginger Garlic And Spices.
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Jumbo King Prawns Cooked With Fresh Spinach In A Medium Spicy Sauce.
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Jumbo King Prawns Cooked In Mildly Spiced Gravy.
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Tilapia Fish Cooked In Goan Style Along With Indian Spices Coconut Mile And Curry Leaves.
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Jumbo King Prawns Cooked In A Special Sauce With Raw Mango Coconut Milk And Coriander.
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Succulent and juicy prawns slow cooked in a karahi or wok along with onions, tomatoes, ginger-garlic and spices. This lamb curry is made using very common ingredients but tastes uncommonly good!
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A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika). It's got slightly tangy notes to it from the addition of tamarind and fenugreek.
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Boneless Chicken Roasted In A Clay Oven And Then Cooked In A Rich Creamy Sauce A Speciality From Northern India.
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Butter chicken or murg makhani pronounced is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in India.
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A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika). It's got slightly tangy notes to it from the addition of tamarind and fenugreek.
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Boneless Chicken Cooked With Potatoes Vinegar And Goan Spices.
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Boneless Chicken Cooked With Lentils And Indian Spices To Get A Sweet And Sour Taste.
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Boneless Chicken Cooked With Fresh Spinach In A Medium Spicy Sauce.
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Boneless Chicken Along With Beaten Egg Cooked In A Rich Creamy Aromatic Sauce.
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Boneless Chicken Cooked With Ginger And Indian Spices.
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Spiced Boneless Chicken Cooked In Andhra Style Very Gravy.
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Boneless Chicken Cooked In A Kadhai With Onions Tomatoes Ginger Garlic And Spices.
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Cubes Of Boneless Chicken Cooked In Almond And Cashew Sauce.
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Boneless chicken cooked in a kadhai with onions, tomatoes, ginger garlic and spices.
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Succulent and juicy cubes of boneless lamb slow cooked in a karahi or wok along with onions, tomatoes, ginger-garlic and spices. This lamb curry is made using very common ingredients but tastes uncommonly good!
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A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika). It's got slightly tangy notes to it from the addition of tamarind and fenugreek.
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Boneless Lambcooked With Potatoes Vinegar And Goan Spices.
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Boneless Lamb Cooked With Lentils And Indian Spices To Get A Sweet And Sour Taste.
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Boneless Lamb Cooked With Fresh Spinach In A Medium Spicy Sauce.
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Boneless Lamb Cooked With Onions Tomatoes Ginger Garlic And Spices.
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Boneless Lamb Cooked In Rich Creamy Sauce Along With Indian Spices And Coconut Milk.
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Boneless Lamb Cooked In Mint Coriander And Other Indian Spices.
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Boneless Lamb Cooked With Special Kolhapuri Indian Spices From Maharashtra.
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Boneless Chicken Cooked With Corn And Mushrooms In A Medium Spicy Sauce.
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Typical Kerala Home Style Chicken Curry Cooked In Onion Tomato Herbs Spices And Curry Leaves.
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A Speciality Of Tamilnadu Chicken Cooked In A Spicy South Indian Gravy.
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Boneless Tender Lamb Pieces Marinated In A Yoghurt Cooked In A Hyderabadi Style Spices.
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Succulent Lamb Chops Cooked In Tandoor And Served Along With Minced Lamb Curry.
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A Royal Hyderabadi Dish Prepared Along With Marinated Chicken On The Bone Cooked In Tandoori Clay Over And Hyderabadi Spices.
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Basmati Rice Prepared With Special Steam Technique With Marinated King Prawns And Special Hyderabad Style Spices.
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Basmati Rice Prepared With Special Steam Technique With Marinated Lamb And Special Hyderabad Style Spices.
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Basmati Rice Prepared With Special Steam Technique With Chicken Tikka Pieces And Special Hyderabad Style Spices.
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Basmati Rice Prepared With Special Steam Technique With Marinated Chicken And Special Hyderabad Style Spices.
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Basmati Rice Prepared With Vegetables And Rich Flavoured Spices.
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Slices Of Cucumber, Carrot, Tomato And Red Onions.
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Finely diced onion, tomato and cucumber mixed with yoghurt in a mildly spiced chaat masala.
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Lentils And Spinach Cooked In Indian Spices. Enjoy As A Side Or Main Dish.
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Lentil Delicacy Flavoured With Tomatoes Ginger Garlic And Cream. Enjoy As A Side Or Main Dish.
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Lentils Cooked With A Hint Of Cumin And Mustard. Enjoy As A Side Or Main Dish.
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A Royal Hyderabadi Dish Where In Paneer Soft Cheese Tikka Pieces Are Slowly Cooked In A Medium Spicy Sauce. Enjoy As A Side Or Main Dish.
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Chick Peas Cooked With Gravy. Enjoy As A Side Or Main Dish.
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Mixed Vegetables Cooked In A Rich Creamy Sauce. Enjoy As A Side Or Main Dish. (Note: Let Us Know If You Do Not Want Paneer In This Dish By Adding To Comments Section).
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Delicious Stir Fried Okra Cooked In Medium Spicy Gravy. Enjoy As A Side Or Main Dish.
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Aubergines Cooked In A Peanut And Thick Onion Tomato Sauce. Enjoy As A Side Or Main Dish.
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Semi Dry Curry Prepared With Whole Baby Potatoes And Cauliflower In A Medium Spicy Sauce. Enjoy As A Side Or Main Dish.
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Fresh Soft Cheese Cubes Cooked In A Rich Creamy Tomato Sauce. Enjoy As A Side Or Main Dish.
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North Indian Delicious Curry Made With Mutter (Peas) And Paneer (Soft Cheese). Enjoy As A Side Or Main Dish.
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Pureed Fresh Spinach Cooked With Diced Cubes Of Marinated Paneer (Soft Cheese) In A Delicious Sauce. Enjoy As A Side Or Main Dish.
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Pureed Fresh Spinach Cooked With Whole Baby Potatoes In Medium Spicy Sauce. Enjoy As A Side Or Main Dish.
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Mixed Vegetables Cooked With Onions Tomatoes Ginger Garlic And Spices. Enjoy As A Side Or Main Dish. (Note: Let Us Know If You Do Not Want Paneer In This Dish By Adding To Comments Section).
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Whole Baby Potatoes Cooked In A Creamy Fruity Sauce. Enjoy As A Side Or Main Dish.
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Fresh Mushrooms Cooked Along With Green Peas In A Medium Spicy Sauce. Enjoy As A Side Or Main Dish.
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Mixed Vegetables Cooked With Special Kolhapuri Indian Spices From Maharashtra. Enjoy As A Side Or Main Dish.
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Traditional Naan Bread Stuffed With Sesame Seeds Nuts And Raisins.
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Traditional Naan Bread Stuffed With Cheese And Chillies.
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Traditional Naan Bread Stuffed With Mildly Spiced Minced Lamb And Onions.
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Traditional Bread Topped With Mildly Spiced Fresh Garlic.
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Traditional Flat Leavened Bread.
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Whole Wheat Bread Baked In Our Clay Oven.
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Rice Flavoured With Saffron.
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Rice Flavoured With Cumin Seeds.
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Plain Boiled Rice.
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Mix Tray of the above 2 chutneys, 2 pickles and salad.
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Salad made of finely diced onion, tomato and cucumber mixed with mildly spiced chaat masala.
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Traditional Favourite Delivering A Juicy Combination Of Limes With Authentic Spices.
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The Best Of Both Worlds. A Combination Of Juicy Mango And Lime With Exotic Karamda And Authentic Spices.
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Chutney Made From Coriander And Mint.
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An Authentic Indian Chutney Made From Fresh Mangoes Aromatic And Whole Spices.
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Large Crispy Thin Wafers Ideal For Dipping In Pickles And Chutneys.
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Welcome to Ganesha Indian Restaurant
We are one of the finest Indian takeaways in Bristol providing the highest standard Indian food in Bristol and surrounding areas. We deliver your favourite Indian takeaway at your doorstep.
Order Takeaway Online for Delivery or Collection from Ganesha Indian Restaurant
We offer a great selection of wonderful Indian and Bangladeshi food to takeaway, use our online takeaway ordering system to order your takeaway with your finger tips or click of a button. Try our delicious dishes and feel the difference in quality and taste. At Ganesha Indianwe believe in taste and quality, all our dishes are freshly prepared from the finest ingredients and cooked to order by our experienced chefs to give you the best takeaway experience you ever had.
We can also cater for special events and family occasions.
Our menu offers special dishes from many different regions of India.
We also offer a local delivery service.
Our vast menu will leave you spoiled for choice and if you have any difficulties choosing we are happy to advise.
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| Delivery: | £1.00 |
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